A cautionary tale of lust and lobster

Like many holiday romances it started with a moment of lust. Strolling home after another night of one too many Aperol spritz I looked into the kitchen and had a moment. Eye to eye with piles of fresh lobster filling the window to the kitchen of Lapola Restaurant in the Marina district of the Sardinian capital of Cagliari. Names were exchanged and a date was made for the following night.